Sample Menu*
Appetizers
Lobster Bisque fennel, apple garnish
Crispy Duck Salad arugula, pear, balsamic glaze
Smoked Salmon Tart crispy potato crust, egg, shallot, caper pesto
Caesar Salad classic style dressing, romaine hearts
Short Rib Popover celery root salad, natural sauce
Entrees
Bella Farms Duck Breast caramelized endive, parsnip, pear, allspice sauce
Monkfish Provencale saffron risotto, fennel, roasted tomato
Roasted 1/2 Chicken
truffled mashed potatoes, mushroom ragu
Rack of Lamb brussel sprouts, celery root puree, rosemary jus
Medalions of Filet Mignon Maytag blue cheese, spinach, crispy potato
Dessert
Chocolate Souffle
seasonal garnish
*This is a sample menu with course options and is subject to market and seasonal availability
-----------------------
Below are buffet selections we have put together for other happy campers...
Pulled Pork Sandwich
Grilled Vegetable Lasagna
Tilapia w/almond Butter
Grilled Chicken w/ herb butter
Hot Roast Beef
Chicken Strips w/garlic butter
Vegetable Spring Rolls
w/sweet and sour sauce
Sausage and Peppers
Big Fork Burger
Grilled Vegetable Roulade
Pork Roast w/grainy mustard
Whole Wheat Pizza
Chop Salad
Smoked Salmon Tart
Metiterranean Croustade
Apple Endive Salad
Pumpkin Risotto
Meatloaf
Some Sides selections...
Blue Cheese Mash Potatoes Creamy Polenta
Toasted Basmati Rice
Garlic Mash Potatoes
Hash Potatoes
Peas and Carrots
Caeser Salad
Mixed Green Salad
Grilled Marinated Vegetables
Pasta Salad
Some Breakfast and Brunch selections...
Eggs Loraine Style
quiche without a crust
French Toast
strawberry syrup
Pancakes
blueberry syrup
Cream Chipped Beef
biscuits
Sample Menu*
Appetizers
Lobster Bisque fennel, apple garnish
Truffled Chicken Ravioli house rolled pasta, truffle mousse, sauce champignon
Caesar Salad classic style dressing, romaine hearts
Short Rib Popover celery root salad, natural sauce
Maytag Blue Cheesecake
baby arugula, pear chutney
Entrees
Pistachio Crusted Salmon
curried lentils, sauce buerre blanc
Pork Tenderloin apple/root vegetalbes, sweet potato puree, apple demi
Herb Crusted Chicken mushroom risotto, sauce poulet
Braised Lamb Shank creamy polenta, oven dried tomatoes
Dessert
Chocolate Souffle
seasonal garnish
--------------------------------
Hors d'Oeuvres Menu
Short Rib Popover w/ horseradish sauce
Chicken Satay w/
peanut sauce Goat Cheese Sweet Onion Crostini
Mini Crab Cakes w/
remoulade sauce
Grilled Vegetable Roulade
Smoked Salmon Roulade
Seafood Fritter w/
saffron aioli
Brownies
Lemon Tartlets